PEPPER SIRLOIN STEAK

1- 2.5 pound or larger Sirloin Steak cut to 1.5 inches thick

1/2 cup of Butter                                                1/4 cup Minced Onions

1/4 cup chopped Parsley (fresh or 4 tsp dried)      2 TBSP Worchestershire Sauce

1 tsp freshly Ground Peppercorns                        1/2 tsp Dry Mustard

Lighly score top of the steak at 1 inch intervals. Preheat grill or broiler. 

Combine butter, parsley, onion, worchestershire sauce, pepper and mustard in a small saucepan.  Heat, stirring continually over low heat, until butter melts.  Reserve 1/4 of the mixture.

Place steak on the grill or on broiler pan.  Brush steak with butter mixture.  Cook, basting frequently with the butter mixture, for about 6 minutes per side for medium done.

Place steak on a serving platter.  Cut thin slices across the grain.  Drizzle reserved butter mixture over the steak.